Sous Vide Cooker
Prepare restaurant-quality delicacies
Design Insights, Creative Journeys, Inspired Solutions
WeVAC SV80
WEVAC SV80 Sous Vide is an innovative cooking method that allows you to easily create restaurant-quality delicacies. Whether you are an experienced chef, the slow cooker can precisely control the temperature and preserve the freshness and nutrition of the ingredients.
Precise temperature control: The slow cooking rod can accurately adjust the water temperature to ensure that you can control the temperature you want.
- Retain nutrients: Low-temperature cooking can effectively retain the nutrients of ingredients, allowing you to enjoy hygienic, healthy and delicious food.
- Simplify cooking: put the ingredients into the vacuum bag, set the time, and no need to watch it all the time.
- Diversified choices: such as meat, fish, and vegetables to meet different needs.
Vacuum packaging: Add fresh ingredients and seasonings, put them into vacuum bags, and vacuum seal them to ensure that no air enters.
- Set temperature and time: Set the appropriate temperature and time according to the type of ingredients.
- Cook and enjoy: After slow cooking, you can choose to eat it directly or quickly fry it to enhance the flavor.
| Voltage | 220-240V~50Hz |
|---|---|
| Power | 1200W |
| Temperature setting | 5°C – 95°C |
| Display accuracy | 0.1°C |
| Material | Stainless steel |
| Time setting | 5 mins – 99 hours 59 mins |
| Size | 7.21 × 12.17× 33. cm |
| Weight | 1.07 kg |
WeVAC SV131
WEVAC SV131 Sous Vide is an innovative cooking method that allows you to easily create restaurant-quality delicacies. Whether you are an experienced chef, the slow cooker can precisely control the temperature and preserve the freshness and nutrition of the ingredients.
Precise temperature control: The slow cooking rod can accurately adjust the water temperature to ensure that you can control the temperature you want.
Retain nutrients: Low-temperature cooking can effectively retain the nutrients of ingredients, allowing you to enjoy hygienic, healthy and delicious food.
- Simplify cooking: put the ingredients into the vacuum bag, set the time, and no need to watch it all the time.
- Diversified choices: such as meat, fish, and vegetables to meet different needs.
Vacuum packaging: Add fresh ingredients and seasonings, put them into vacuum bags, and vacuum seal them to ensure that no air enters.
Set temperature and time: Set the appropriate temperature and time according to the type of ingredients.
Cook and enjoy: After slow cooking, you can choose to eat it directly or quickly fry it to enhance the flavor.
| Voltage | 220-240V~50Hz |
|---|---|
| Poower | 1400W |
| Temperature Setting | 5°C – 95°C |
| Display Accuracy | 0.1°C |
| Suggested Volume | ≤20L / ≤30L |
| Time Setting | 5 mins – 99 hours 59 mins |
| Size | 71 × 145.4 × 340 mm |
| Weight | 3.0 kg |
